Matcha Genmaicha (Green Tea)

Use this space to provide a more informative response, explaining the topic in a way that is easy to understand while covering the key points that customers need to know.Yes, a medium amount. The toasted rice takes up some of the space in each spoonful, so it usually has less caffeine than plain matcha or a strong cup of black tea. It suits the morning or early afternoon.

Use this space to provide a more informative response, explaining the topic in a way that is easy to understand while covering the key points that customers need to know.They’re quite different. Matcha is powdered green tea whisked into water, rich and intensely grassy. Genmaicha is brewed loose leaf, toasty and gentler. Matcha genmaicha gives you a bit of both, which makes it a good way into matcha if you’re new to it.

Use this space to provide a more informative response, explaining the topic in a way that is easy to understand while covering the key points that customers need to know.Use water just off the boil, around 80°C, and brew for 2 minutes. For a latte, brew it double strength in a little water, then top up with warm, frothed milk. Oat milk works especially well with the toasted rice.