Masala Chai (Chai Tea)

Masala means spices. Chai means tea. Spiced tea, done properly.

Premium Ceylon black tea from Sri Lanka blended with cinnamon, cardamom and ginger — a loose leaf chai that's warm, fragrant and zesty without tipping into too much heat. One of India's most beloved drinks, made with quality loose leaf rather than powder or extract. Cardamom forward. Ginger-warm. The kind of masala chai that makes you wonder why you ever bothered with the sachets.

Flavour: Warming · Cardamom · Cinnamon · Ginger · Aromatic
Good for: Morning routines · With milk · Spiced tea lovers · Replacing instant chai
Caffeine: High
Brew: 100°C · 7–10 minutes · 1 heaped teaspoon per 300ml
Origin: Sri Lanka & India
Ingredients: Black tea, cardamom, cloves, ginger, natural cinnamon flavour & cinnamon
Featured in: Feeling Spicy