Decaf English Breakfast (Black Tea)

Your favourite cup, with nothing taken away except the caffeine.

A blend of decaffeinated Indian and Kenyan black teas, processed using natural CO₂ — no harsh chemicals, no compromise on flavour. The CO₂ method removes caffeine while preserving the body, warmth and depth that makes English Breakfast worth drinking in the first place. All the comfort of a proper cup, available at any time of day or night. The nine o'clock brew you can finally stop feeling guilty about.

Flavour: Full-bodied · Malty · Warm · Smooth · Reddish-brown
Good for: Evening routines · Caffeine sensitivity · Pregnancy · Night-time comfort
Caffeine: None
Brew: 100°C · 3–5 minutes · 1 heaped teaspoon per 300ml · Add an extra half-teaspoon if you like it stronger
Origin: India & Kenya
Ingredients: Black tea blend