Decaf English Breakfast (Black Tea)

Use this space to provide a more informative response, explaining the topic in a way that is easy to understand while covering the key points that customers need to know.Look for loose leaf tea decaffeinated with natural CO₂ rather than chemical solvents, because it keeps far more of the flavour. Ours is a blend of Indian and Kenyan black teas decaffeinated this way, so it keeps the body and warmth that make English Breakfast worth drinking.

Use this space to provide a more informative response, explaining the topic in a way that is easy to understand while covering the key points that customers need to know.Very close. It’s full-bodied, malty and warm, and it holds up well to milk, so it makes a proper cuppa at nine o’clock at night. Brew with freshly boiled water for 3–5 minutes, or a little longer if you take it strong with milk.

Use this space to provide a more informative response, explaining the topic in a way that is easy to understand while covering the key points that customers need to know.Tea bags are usually filled with finely broken leaf, which brews fast but flat. Loose leaf has room to open up in the water, giving a rounder, richer cup. The leaves are also good for a second steep.