Darjeeling Sungma (Black Tea)

The Champagne of teas deserves to be taken seriously.

A second flush Darjeeling from the highly regarded Sungma Estate in India's famous Darjeeling region. Second flush — harvested in early summer — is when Darjeeling reaches its peak. Bright, aromatic and floral with the muscatel character and warm spice notes that make this harvest one of the most sought-after teas in the world. A golden cup that looks as good as it tastes. Drink without milk to get the full picture.

Flavour: Floral · Muscatel · Warm spice · Aromatic · Golden
Good for: Afternoon tea · Drinking without milk · Special occasions · Tea connoisseurs
Caffeine: High
Brew: 100°C · 3–5 minutes · 1 heaped teaspoon per 300ml · Best without milk
Origin: Darjeeling, India
Ingredients: Second flush Darjeeling black tea
Featured in: The All Blacks