Darjeeling Sungma (Black Tea)

Use this space to provide a more informative response, explaining the topic in a way that is easy to understand while covering the key points that customers need to know.“Flush” means harvest. Second flush is picked in early summer, after the light, fresh first flush of spring. It’s when Darjeeling reaches its peak, with a fuller body and the famous muscatel character. Ours is a second flush from the Sungma estate.

Use this space to provide a more informative response, explaining the topic in a way that is easy to understand while covering the key points that customers need to know.No. Darjeeling is a black tea from a specific region of India, and its floral flavour comes entirely from the leaf. Earl Grey is black tea flavoured with bergamot, a citrus fruit. If you like Earl Grey’s fragrance, you’ll probably love Darjeeling’s natural florals.

Use this space to provide a more informative response, explaining the topic in a way that is easy to understand while covering the key points that customers need to know.We’d recommend trying it without. Milk can hide the delicate floral and muscatel notes that make Darjeeling special. Brew it with freshly boiled water for 3–5 minutes. The second steep is softer, sweeter and worth the wait.