China Sencha (Green Tea)

Use this space to provide a more informative response, explaining the topic in a way that is easy to understand while covering the key points that customers need to know.Sencha is a type of green tea. All green tea comes from the same plant, but sencha is steamed rather than pan-fired like most Chinese greens, which gives it a cleaner, fresher, slightly grassy taste.

Use this space to provide a more informative response, explaining the topic in a way that is easy to understand while covering the key points that customers need to know.Both are made the same way, by steaming the leaves. Japanese sencha tends to be more grassy and savoury, while Chinese sencha like ours is softer and gently nutty, with a refreshing finish. It’s an easy, everyday green tea and a good place to start.

Use this space to provide a more informative response, explaining the topic in a way that is easy to understand while covering the key points that customers need to know.Use water well off the boil, around 80°C, and brew for 2-3 minutes. Water that’s too hot will make it bitter, so let the kettle rest for a few minutes first. Sencha has a medium amount of caffeine, and the leaves are good for a second steep.